Food and cuisines of Haryana are almost same as the ones in Punjab (Greater Punjab); popular Haryanavi dishes include makke di roti and The thandai is a milk-based creamy traditional drink, which is also made during festivals.
Haryana is always known as a rich state which has a dairy rich food culture.
| Category | Food |
| Requirements | All Platforms |
| License | Free |
| Offered By | N/A |
